Have you ever wanted a super simple yet totally impressive dessert for your Independence Day celebrations? This 4th of July bark is exactly what you need!
I made this colorful patriotic bark last summer for our neighborhood block party, and it disappeared faster than my kids could say "fireworks."
The beautiful swirls of red, white, and blue topped with festive sprinkles and candy pieces make this no-bake dessert absolutely perfect for patriotic gatherings.
If you're looking for more festive treats to celebrate America's birthday, you might also love my 4th of July Oreo Balls. They're another easy no-bake option that's always a hit at summer gatherings!
Why You Will Like This 4th of July Bark
- Quick & easy - ready in just 10 minutes active time
- No baking required - perfect for hot summer days
- Kid-friendly recipe they can help make
- Beautiful patriotic colors without artificial dyes
- Customizable with your favorite mix-ins
- Make-ahead friendly for stress-free entertaining
- Travels well to picnics and potlucks
Ingredients For Making 4th of July Bark
- 16 oz bright white candy melts (or equal amounts of white chocolate)
- 6 oz royal blue candy melts
- 6 oz red candy melts
- Red, white and blue M&M's
- Handful of Oreo cookies, crushed into bite-sized pieces
- Red, white and blue star sprinkles
- Red, white and blue jimmies (sprinkles)
How To Make Perfect 4th of July Bark
Prepare The Base
- Place Oreo cookies into a resealable plastic bag, seal, and gently hit with a rolling pin to break cookies into pieces. Set aside.
- Line an 11×15″ jelly roll pan (or regular 9×13″ pan) with aluminum foil and spray very lightly with cooking spray. Set aside.
- Place a small saucepan with about 1 inch of water on the stove and heat on LOW until barely simmering. Pour bright white candy melts in a large glass bowl (that fits inside the saucepan so that the bottom of the bowl does NOT touch the water).
- Place bowl over the top of the saucepan, creating a double boiler. Use a rubber spatula to stir candy melts until melted and smooth.
Don't allow any liquid to come in contact with the candy melts.
Melt The Colored Candy
- Pour red candy melts in a small microwaveable bowl, and pour blue candy melts in another microwaveable bowl.
- Microwave the blue candy melts at 70% power, in 30-45 second intervals, until most of the way melted.
Remove from microwave and stir to let the residual heat melt the remaining bits.
- Repeat process with the red candy melts.
Create The Patriotic Swirl
- Pour melted white candy melts into jelly roll pan and use rubber spatula to smooth into an even layer.
- Alternate drizzling melted red candy melts and blue candy melts in vertical lines over the surface of the melted white candy melts.
You could also just spoon bits of red and blue in a non-pattern over the surface as well.
- Using a small wooden skewer or butter knife, swirl in a figure eight pattern to swirl the red and blue into the white. Repeat over the entire pan.
You're not looking for a pattern here, just pretty patriotic swirls.
Add Toppings And Set
- Sprinkle swirled candy melts with Oreo pieces, M&M's, star sprinkles and jimmies.
- Refrigerate for 1-2 hours, or until hardened.
- Lift edges of aluminum foil to remove bark from pan, and separate the bark from the foil.
- Break into pieces.
- Keep refrigerated until ready to serve.
Tips For Perfect Holiday Bark
- Be patient when melting the candy melts - slow and steady wins the race here! Too much heat will make them seize up.
- Want to use white chocolate instead of candy melts? That works too!
Just add a tablespoon of shortening or coconut oil to help it melt smoothly.
- Kids love helping with this recipe - let them do the sprinkling part for a fun family activity.
My daughter Emily always manages to sneak a few M&M's during this step, but who's counting?
- For a cleaner break, score the chocolate bark with a knife while it's still slightly soft, then break along those lines once fully hardened.
- Having trouble with the candy melts hardening too quickly? I've been there!
Just pop the bowl back over the warm water for a few seconds to re-melt.
- When swirling, less is more! Overdo it and you'll end up with a purple mess instead of distinct red, white, and blue colors.
Storage Tips for Your 4th of July Bark
Keep this 4th of July bark refrigerated in an airtight container for best results. It will stay fresh for up to 2 weeks, though I've never had any last that long in my house!
If you're taking it to a summer party, transport it in a cooler with an ice pack to prevent melting, especially on hot days.
There's no need to reheat this treat - it's meant to be enjoyed cold or at room temperature.
If it's been in the fridge and you prefer a softer texture, just let it sit out for about 10 minutes before serving.
Creative Variations of Patriotic Bark
There are so many ways to customize this patriotic bark! Here are some of my favorite variations:
- Add a sprinkle of sea salt on top for a sweet-salty combo that's absolutely addictive
- Mix in some crushed pretzels or potato chips for extra crunch
- Try white chocolate chips with a drop of oil instead of candy melts
- Add some dried cranberries or dried blueberries for a fruity twist
- Swap the Oreos for golden Oreos or shortbread cookies
- Use crushed freeze-dried strawberries and blueberries for natural color and flavor
Have you ever tried adding pop rocks candy for a firecracker surprise? I haven't been brave enough yet, but it sounds like a fun experiment!
FAQ About Making 4th of July Bark
When stored in an airtight container in the refrigerator, this 4th of July bark will stay fresh for up to 2 weeks.
Chocolate bark may not melt properly if the heat is too high or water gets into the chocolate. Use a double boiler on low heat or microwave at 70% power in short intervals, stirring between each interval.
Chocolate bark is versatile! Besides the M&Ms and Oreos in this recipe, you can add nuts, dried fruits, pretzels, potato chips, coconut flakes, or other candies based on your preference.
Yes, refrigerating chocolate bark for 1-2 hours helps it harden properly. It's also best to store leftover bark in the refrigerator, especially during warm weather, to prevent melting.
Recipes You May Like
- 4th of July Cupcakes - These festive cupcakes are the perfect patriotic centerpiece for your Independence Day dessert table.
- 4th of July Rice Krispie Treats - Another easy no-bake option that kids and adults both love.
- Chocolate Dipped Pretzel Rods - These sweet and salty treats are perfect alongside this bark for a festive dessert platter.
Conclusion
This 4th of July bark recipe is one of my absolute favorite summer treats to make. It's quick, it's fun, and it never fails to impress guests!
The beautiful patriotic colors make it perfect for Independence Day celebrations, but honestly, you could customize the colors for any holiday throughout the year.
What I love most about this recipe is how adaptable it is. You can truly make it your own by changing up the mix-ins based on what you and your family enjoy.
Plus, it's so simple that even cooking novices can create something that looks professionally made.
If you try this recipe, I'd love to hear how it turned out! Did you customize it with different mix-ins? Let me know in the comments below, and don't forget to save this to Pinterest for later!
4th of July Bark
Equipment
- Jelly Roll Pan or 9x13 Pan
- Double Boiler or Microwave
- Wooden Skewer or Butter Knife
Ingredients
Bark Base
- 16 oz bright white candy melts or equal amounts of white chocolate
- 6 oz royal blue candy melts
- 6 oz red candy melts
Toppings
- red, white and blue M&M's
- Oreo cookies crushed into bite-sized pieces
- red, white and blue star sprinkles
- red, white and blue jimmies sprinkles
Instructions
- Place Oreo cookies into a resealable plastic bag, seal, and gently hit with a rolling pin to break cookies into pieces. Set aside.
- Line an 11×15″ jelly roll pan (or regular 9×13″ pan) with aluminum foil and spray very lightly with cooking spray. Set aside.
- Place a small saucepan with about 1 inch of water on the stove and heat on LOW until barely simmering. Pour bright white candy melts in a large glass bowl (that fits inside the saucepan so that the bottom of the bowl does NOT touch the water).
- Place bowl over the top of the saucepan, creating a double boiler. Use a rubber spatula to stir candy melts until melted and smooth. Do not allow any liquid to come in contact with the candy melts.
- Pour red candy melts in a small microwaveable bowl, and pour blue candy melts in another microwaveable bowl.
- Microwave the blue candy melts at 70% power, in 30-45 second intervals, until most of the way melted. Remove from microwave and stir to let the residual heat melt the remaining bits.
- Repeat process with the red candy melts.
- Pour melted white candy melts into jelly roll pan and use rubber spatula to smooth into an even layer.
- Alternate drizzling melted red candy melts and blue candy melts in vertical lines over the surface of the melted white candy melts. (You could also just spoon bits of red and blue in a non-pattern over the surface as well).
- Using a small wooden skewer or butter knife, swirl in a figure eight pattern to swirl the red and blue into the white. Repeat over the entire pan. You're not looking for a pattern here, just pretty swirls.
- Sprinkle swirled candy melts with Oreo pieces, M&M's, star sprinkles and jimmies.
- Refrigerate for 1-2 hours, or until hardened.
- Lift edges of aluminum foil to remove bark from pan, and separate the bark from the foil.
- Break into pieces.
- Keep refrigerated until ready to serve.
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