These 4th Of July Oreo Balls are the perfect patriotic treat for your Independence Day celebrations! The festive red, white, and blue colors make them an instant hit at any summer party.
I made these with Emily last year and they disappeared faster than fireworks in the night sky!
They're super easy to make (no baking required!) and look absolutely stunning on any dessert table. The combination of rich Oreo cookies and cream cheese makes these patriotic treats absolutely irresistible!
If you're looking for more festive desserts, be sure to check out my Fudgy S'mores Brownies for another crowd-pleasing treat that pairs perfectly with these Oreo balls.
For something a bit different but equally delicious, my Perfect Orange and Cranberry Loaf Cake is another favorite that's sure to impress your guests.
Why You Will Love These 4th Of July Oreo Balls
- No baking required! Perfect for hot summer days when you don't want to turn on the oven
- Makes a stunning red, white, and blue display for patriotic holidays
- Can be made 2-3 days ahead of time (perfect for busy holiday prep!)
- Kids LOVE helping roll and decorate these festive treats
- Only requires 5 main ingredients
- Seriously addictive - that perfect combination of chocolate and cream cheese is irresistible!
Ingredients For 4th Of July Oreo Balls
- 1 lb Oreo Cookies (Family Size package - about 45 cookies)
- 8 ounces cream cheese, softened to room temperature
- 12 ounces blue candy melts
- 12 ounces red candy melts
- ⅓ cup white melting wafers
- White star confetti sprinkles for topping
Equipment Needed For No-Bake Oreo Balls
- Food processor or blender (a ziplock bag and rolling pin works too!)
- Mixing bowl
- Hand mixer
- Small cookie scoop
- Parchment paper
- Baking sheets
- Double boiler (or microwave-safe bowl)
- Fork for dipping
- Small piping bag
How To Make 4th Of July Oreo Balls
Making The Oreo Balls Base
- Line two baking trays with parchment paper and set them aside. Place the Oreo cookies in a food processor and pulse them into fine crumbs. You can also place them in a Ziploc bag and crush them with a rolling pin if you don't have a processor - Emily actually prefers doing it this way because she gets to smash things!
- Place the softened cream cheese in a large mixing bowl. Beat with a hand mixer on high speed until smooth. This is really important for getting that perfect creamy texture!
- Add the Oreo crumbs to the cream cheese and mix on medium speed until well combined. The mixture should be thick and slightly sticky.
- Use a small cookie scoop to create evenly sized balls of the Oreo mixture, and then roll each one in the palms of your hands to make it smooth. Set the balls on the prepared baking sheet.
- Place the balls into the refrigerator to chill for 2 hours. If you're short on time like I often am, you can freeze the balls for 15-20 minutes instead.
Creating The Patriotic Coating
- Remove one tray of the prepared balls from the refrigerator. In a double boiler over low heat, melt the blue candy melts, stirring every 30 seconds until smooth. You can also use a microwave-safe bowl and microwave on low setting for this step, but I've found the double boiler gives the smoothest results.
- Use a fork to dip each ball completely into the melted chocolate. Lift the fork and tap it to remove any excess coating. This step can get messy, but that's half the fun!
- Place the ball back onto the baking tray and immediately sprinkle with the white star confetti. Work quickly here - the coating sets fast! Place the blue Oreo balls back into the refrigerator to allow the coating to set.
- Remove the second tray of the balls from the refrigerator. Using a clean double boiler on low heat, melt the red candy melts, stirring every 30 seconds until smooth.
- Use a fork to dip each ball completely into the red coating then lift the fork and tap it to remove any excess coating.
- Place the ball back onto the cookie sheet and repeat with the remaining balls.
Adding The Finishing Touches
- Using a small piping bag, microwave ⅓ cup white melting wafers in 30-second increments until melted. Massage the bag at each interval to ensure that the wafers melt evenly.
- Snip a small piece of the tip off the end of the bag and drizzle white lines over the red Oreo balls. This gives that perfect star-spangled look!
- Return the balls to the refrigerator to allow the coating to set for 10 minutes. Keep refrigerated until ready to serve at your patriotic gathering.
Storage Tips For Oreo Balls
- Store any leftover 4th of July Oreo balls in an airtight container in the refrigerator for up to 5 days.
- These can be frozen for up to 2 months! Just separate layers with parchment paper so they don't stick together.
- No reheating needed - these are best enjoyed straight from the fridge.
- Let them sit at room temperature for about 10 minutes before serving for the best flavor and texture.
Tips For Perfect 4th Of July Oreo Balls
- Be patient with the chilling time! If the balls aren't cold enough, they'll fall apart when dipping.
- You can use any flavor of Oreos, but be sure to use the correct amount (about 45 regular-sized cookies). I once tried using Double Stuf and ended up with a sticky mess!
- Add the star sprinkles immediately after dipping each ball - if you wait until the coating begins to set, the sprinkles won't stick.
- The double boiler method really is best for melting the candy coating. I learned this the hard way after ruining a batch in the microwave. The low, steady heat keeps the coating smooth and prevents clumping.
- If your coating seems too thick, add a teaspoon of vegetable shortening to thin it out.
- Working in small batches helps keep the Oreo balls chilled while you're dipping. Trust me, this makes a huge difference!
Variations You Can Try With Oreo Balls
- Try using Golden Oreos with red, white, and blue coatings for a different flavor profile
- Add a drop of peppermint extract to the cream cheese for a cool, refreshing twist
- Use red, white, and blue sprinkles instead of just star confetti for more texture
- Make them extra festive by adding a pinch of edible glitter to the white drizzle
- For a more subtle patriotic look, dip all balls in white coating and use red and blue sprinkles on top
Frequently Asked Questions About 4th Of July Oreo Balls
This recipe uses 1 pound (one Family Size package - about 45 regular Oreos) of Oreo cookies to make the perfect consistency when mixed with the cream cheese.
Yes, you can use Double Stuf Oreos, but be aware this may result in softer Oreo balls due to the extra cream. You might need to adjust by adding a few more cookies to maintain the right consistency.
Oreo balls typically crack when the candy coating cools too quickly or if there are temperature differences between the balls and coating. Make sure your Oreo balls are well-chilled but not frozen solid, and work with small batches at a time.
The best method is using a fork to dip each ball completely into melted candy coating, then gently tapping the fork on the edge of the bowl to remove excess coating before placing on parchment paper. For smooth results, use the double boiler method for melting as recommended in the recipe.
Recipes You May Like
- Small Batch Chocolate Chip Cookies - Another easy dessert that's perfect for summer gatherings
- Cookie Monster Cookies - A fun, colorful treat that kids absolutely love
- Almond Flour Chocolate Chip Cookies - A gluten-free option for guests with dietary restrictions
Conclusion
These 4th of July Oreo balls are guaranteed to be the star of your Independence Day celebration! They're not only beautiful with their patriotic red, white, and blue colors, but they're also ridiculously delicious.
The combination of chocolatey Oreos and smooth cream cheese covered in candy coating creates an irresistible bite-sized treat that everyone will love.
What I adore most about this recipe is how simple it is, despite looking so impressive. You don't need any special skills or equipment - just some basic ingredients and a little bit of time.
Plus, they can be made well in advance, which is always a win for holiday entertaining!
Be sure to save this recipe to Pinterest for your next patriotic celebration. Your friends and family will think you spent hours creating these festive treats!
4th Of July Oreo Balls
Equipment
- Food processor or blender
- Mixing Bowl
- Hand mixer
- Small cookie scoop
- Parchment Paper
- Baking Sheets
- Double boiler
- Fork for dipping
- Small piping bag
Ingredients
Oreo Ball Mixture
- 1 lb Oreo Cookies Family Size package (about 45 cookies)
- 8 ounces cream cheese softened to room temperature
Decoration
- 12 ounces blue candy melts
- 12 ounces red candy melts
- ⅓ cup white melting wafers
- white star confetti sprinkles for topping
Instructions
- Making The Oreo Balls Base
- Line two baking trays with parchment paper and set them aside. Place the Oreo cookies in a food processor or blender and pulse them into fine crumbs. (You can also place them in a Ziploc bag and crush them with a rolling pin.)
- Place the softened cream cheese in a large mixing bowl. Beat with a hand mixer on high speed until smooth.
- Add the Oreo crumbs to the cream cheese and mix on medium speed until well combined. The mixture should be thick and slightly sticky.
- Use a small cookie scoop to create evenly sized balls of the Oreo mixture, and then roll each one in the palms of your hands to make it smooth. Set the balls on the prepared baking sheet.
- Place the balls into the refrigerator to chill for 2 hours. (Note: If you are short on time, you can freeze the balls for 15-20 minutes.)
- Creating The Patriotic Coating
- Remove one tray of the prepared balls from the refrigerator. In a double boiler over low heat, melt the blue candy melts, stirring every 30 seconds until smooth. (You can also use a microwave-safe bowl and microwave on low setting for this step).
- Use a fork to dip each ball completely into the melted chocolate. Lift the fork and tap it to remove any excess coating.
- Place the ball back onto the baking tray and immediately sprinkle with the white star confetti. Place the blue Oreo balls back into the refrigerator to allow the coating to set.
- Remove the second tray of the balls from the refrigerator. Using a clean double boiler on low heat, melt the red candy melts, stirring every 30 seconds until smooth.
- Use a fork to dip each ball completely into the red coating then lift the fork and tap it to remove any excess coating.
- Place the ball back onto the cookie sheet and repeat with the remaining balls.
- Adding The Finishing Touches
- Using a small piping bag, microwave ⅓ cup white melting wafers in 30 second increments until melted. Massage the bag at each interval to ensure that the wafers melt evenly.
- Snip a small piece of the tip off the end of the bag and drizzle white lines over the red Oreo balls. Return the balls to the refrigerator to allow the coating to set for 10 minutes. Keep refrigerated until ready to eat.
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