There's something magical about combining two of life's greatest pleasures - pizza and breakfast! This breakfast pizza with eggs and cheese turned my sleepy Saturday mornings into something I actually look forward to.
I'll never forget the first time Emily saw me putting eggs on pizza dough. She gave me that look (you know the one) like I'd completely lost my mind. But after one bite of this crispy, cheesy, bacon-loaded goodness, she was asking when we could make it again!
What makes this recipe so special? It's basically everything you love about a hearty breakfast, but on a pizza crust that gets golden and crispy in the oven. The runny egg yolks create this amazing sauce that mixes with the cheese and bacon - it's like having breakfast and dinner rolled into one delicious meal.
If you're looking for more pizza inspiration, check out my supreme pizza recipe for another family favorite that never disappoints.
Why You Will Like This Breakfast Pizza Recipe
Let me tell you why this breakfast pizza has become our weekend tradition:
- Ready in just 40 minutes - Perfect for those Saturday mornings when you want something special but don't want to spend hours in the kitchen
- Uses simple ingredients you probably already have - pizza dough, eggs, bacon, and cheese
- Customizable for everyone - Emily likes her eggs well-done while I prefer runny yolks, and this recipe works for both preferences
- Great for feeding a crowd - One pizza easily serves 4 people, making it perfect for brunch gatherings
- Combines all breakfast favorites in one dish - Who doesn't love bacon, eggs, and cheese together?
- Kid-friendly and fun - Even picky eaters get excited about "pizza for breakfast"
Ingredients For The Best Breakfast Pizza
Here's everything you'll need to make this easy breakfast pizza:
- 8 oz. bacon - I prefer thick-cut for extra flavor and texture
- 1 large prepared pizza dough - Store-bought works perfectly, or use my homemade dough if you're feeling ambitious
- ½ cup pizza sauce - Regular marinara sauce works great
- 2 cups shredded cheese - I use a mix of mozzarella and cheddar for the best melt
- 4 large eggs - Fresh eggs give the best results
- 2 green onions, sliced - Adds a nice fresh pop of color and mild onion flavor
The beauty of this recipe is how flexible it is with ingredients. Can't find pizza sauce? Regular marinara works just fine. Want to switch up the cheese? Go for it!
How To Make Homemade Breakfast Pizza
Making this breakfast pizza recipe is easier than you might think. Here's how I do it:
Preparing The Bacon
- Cook the bacon in a large skillet over medium heat until brown and crispy, about 6-8 minutes.
- Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- Crumble the bacon into bite-sized pieces once it's cool enough to handle.
Assembling The Pizza
- Preheat your oven to 450°F while you prepare the pizza.
- Stretch the pizza dough out over a pizza pan or large baking sheet - I like to let it come to room temperature first for easier stretching.
- Spread the pizza sauce evenly over the surface, leaving about ½ inch of bare crust around the edges for that perfect crust.
Adding The Toppings
- Sprinkle the shredded cheese evenly over the sauce - don't be shy with the cheese!
- Crack the four eggs directly onto the pizza, spacing them out evenly so everyone gets egg in their slice.
- Crumble the bacon on top of everything - this prevents it from burning while the eggs cook.
Baking To Perfection
- Bake the pizza for 12-15 minutes in the preheated oven until the crust is golden brown and the cheese is bubbly.
- Check the eggs - the whites should be completely set, and the yolks can be firm or runny depending on your preference.
- Top with sliced green onions immediately after removing from the oven.
- Slice into 8 pieces and serve hot!
Storage And Reheating Your Breakfast Pizza
Let's be honest - this bacon and egg breakfast pizza is best enjoyed fresh from the oven. But life happens, and sometimes you have leftovers!
Storing leftovers: Place cooled pizza slices in an airtight container in the refrigerator for up to 2 days. The eggs will firm up completely when cold, which actually makes it easier to reheat.
Reheating instructions: I've found the best way to reheat is in a 350°F oven for about 8-10 minutes. This keeps the crust crispy instead of soggy. Avoid the microwave if possible - it makes everything rubbery.
Make-ahead tips: You can prep all your toppings the night before. Cook and crumble the bacon, slice your green onions, and have your cheese ready to go. Then assembly takes just minutes in the morning!
Creative Breakfast Pizza Variations
This weekend breakfast pizza recipe is like a blank canvas - you can make it your own in so many ways!
- Veggie version - Skip the bacon and add sautéed mushrooms, bell peppers, and spinach
- Meat lovers style - Add breakfast sausage along with the bacon for extra protein
- Mexican twist - Use salsa instead of pizza sauce and add jalapeños and cilantro
- Healthy option - Try turkey bacon and add sliced tomatoes and fresh herbs
- Cheese variations - Experiment with different cheeses like goat cheese, feta, or swiss
I learned the hard way that timing is everything with the eggs. If you crack them on too early, they'll overcook and get rubbery. Wait until the last 12-15 minutes of baking for perfectly cooked eggs every time.
Breakfast Pizza Recipe Frequently Asked Questions
Yes! Any prepared pizza dough works perfectly - store-bought, refrigerated, or homemade all give great results.
Crack eggs onto the pizza during the last 12-15 minutes of baking and watch closely - whites should be set but yolks can be firm or runny based on preference.
It's best served fresh, but you can prep toppings in advance. Assemble and bake just before serving for optimal egg texture.
Try breakfast sausage, ham, turkey bacon, or vegetarian options like mushrooms and bell peppers for variety.
Recipes You May Like
If you enjoyed this breakfast pizza with eggs and bacon, you'll definitely want to try these other breakfast favorites:
- English Muffin Pizzas - Perfect for when you want individual-sized breakfast pizzas
- Sheet Pan Pepperoni Pizza - Another easy pizza recipe that feeds a crowd
- Bacon Breakfast Burrito - All the same great breakfast flavors in a portable wrap
Make This Amazing Breakfast Pizza Today
This breakfast pizza recipe has completely changed our weekend morning routine. What used to be scrambled eggs and toast has turned into something we actually get excited about making together.
The combination of crispy bacon, perfectly cooked eggs, and melted cheese on a golden pizza crust hits all the right notes. Plus, it's one of those recipes that looks way more complicated than it actually is - your family will think you're some kind of breakfast genius!
Don't forget to save this recipe to Pinterest for your next weekend brunch, and let me know in the comments how yours turned out!
Breakfast Pizza With Eggs And Cheese
Equipment
- Large Skillet
- Pizza Pan
- Paper Towels
Ingredients
- 8 oz bacon thick-cut preferred
- 1 large prepared pizza dough store-bought or homemade
- ½ cup pizza sauce or marinara sauce
- 2 cups shredded cheese mozzarella and cheddar mix
- 4 large eggs fresh
- 2 green onions sliced
Instructions
- Cook the bacon in a large skillet over medium heat until brown and crispy, about 6-8 minutes.
- Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- Crumble the bacon into bite-sized pieces once it's cool enough to handle.
- Preheat your oven to 450°F while you prepare the pizza.
- Stretch the pizza dough out over a pizza pan or large baking sheet - let it come to room temperature first for easier stretching.
- Spread the pizza sauce evenly over the surface, leaving about ½ inch of bare crust around the edges.
- Sprinkle the shredded cheese evenly over the sauce.
- Crack the four eggs directly onto the pizza, spacing them out evenly so everyone gets egg in their slice.
- Crumble the bacon on top of everything - this prevents it from burning while the eggs cook.
- Bake the pizza for 12-15 minutes in the preheated oven until the crust is golden brown and the cheese is bubbly.
- Check the eggs - the whites should be completely set, and the yolks can be firm or runny depending on your preference.
- Top with sliced green onions immediately after removing from the oven.
- Slice into 8 pieces and serve hot!
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