The Best Chipotle Chicken Burrito Recipe

Last week, I had a serious Chipotle craving but didn't want to drive 20 minutes just for a burrito (we've all been there, right?).That's when I decided to master my own chipotle chicken burrito recipe – and let me tell you, it turned out even better than I expected!

This homemade version captures all those smoky, spicy flavors without the wait. Plus, you can load it up with as much guac as you want without paying extra.

The secret is in the grilled chicken and that perfect chipotle ranch combo that makes every bite incredible.

If you're anything like me and love making versatile meal options at home, you might also enjoy these Mexican meal prep bowls or these healthy buffalo chicken wraps for easy weeknight dinners.

Why You Will Love This Recipe

• Quick assembly time - Takes just 10 minutes to put together once ingredients are prepped
• Restaurant-quality flavor at a fraction of the cost
• Customizable filling options - add as much or as little of each ingredient as you prefer
• Perfect for weekend meal prep - prep ingredients ahead for quick assembly during the week
• Pan-fried crispy exterior gives it that perfect golden texture
• Kid-friendly - my daughter Emily loves making her own mini versions

Chipotle Chicken Burrito Recipe Ingredients

For the Chipotle Ranch Grilled Chicken Burritos:

• 8 large burrito flour or wheat tortillas
• 4 cups iceberg lettuce, shredded
• 1½ cups Roma, slicing, or vine tomatoes, diced
• 1 pound grilled chicken (cubed) or shredded chicken
• 2 cups Mexican/fiesta style or cheddar cheese, shredded
• 1 large Hass avocado, diced

For serving (optional):

• 3 ounces crunchy tortilla chips
• Avocado ranch dressing
• Chipotle ranch dressing
• Side of cilantro lime or cantina rice
• Side Mexican style black beans

I always keep pre-grilled chicken in my freezer for recipes like this. It's such a game-changer for quick dinners!

How to Make a Perfect Chicken Burrito

Step 1: Prepare the Tortillas

Warm the tortillas for a few seconds in a dry skillet over medium-low heat to make them soft and easy to fold.

This step is SO important – cold tortillas crack when you try to roll them. Trust me, I learned this the hard way after ruining three burritos in a row!

Step 2: Assemble Your Burritos

Divide the burrito ingredients among the 8 tortillas:

• Spoon about ½ cup of lettuce
• Add ⅓ cup chicken
• Sprinkle ¼ cup of cheese
• Add 3 tablespoons of tomatoes
• Include ⅛ of an avocado in the center of the tortilla

Sprinkle with a few crunchy tortilla chips, and 1 tablespoon each of chipotle ranch and avocado ranch dressing.

Pro tip: Don't overfill them! I used to stuff these so full they'd explode when I tried to roll them. Less is definitely more here.

Step 3: Perfect Burrito Rolling Technique

Fold the sides of the tortilla inward and roll up tightly into a burrito.

Here's my secret technique: pull the filling back slightly from the edges before folding. This prevents everything from squeezing out the sides when you roll.

Step 4: Pan-Fry for Golden Perfection

Lightly mist a frying pan with cooking spray and warm over medium heat.

Add the burritos seam-side down to the pan (you may need to do in two batches) and cook for a few minutes on each side until golden and toasted.

The pan-frying step really makes these special! It creates this amazing crispy outer layer while keeping everything warm and melty inside.

Step 5: Serve and Enjoy

Remove the burritos from heat.

Drizzle with more avocado or chipotle ranch dressing, if desired. Enjoy!

I usually serve these with a side of Mexican street corn salad – it's the perfect complement to the smoky flavors.

Storage Tips for Chicken Burrito Recipe

How to Store Assembled Burritos

If you have leftover assembled burritos, wrap them tightly in plastic wrap and store them in a Ziploc baggie in the refrigerator.

We recommend eating assembled burritos within 1-2 days, as they tend to get soggy.

Store leftover ingredients in individual airtight containers for 3-4 days in the refrigerator.

Here's what I've learned from experience: these burritos are best enjoyed fresh. However, if you must store them, wrap each one individually in aluminum foil first, then plastic wrap. This double layer helps prevent sogginess.

Meal Prep Strategy

We highly recommend assembling the burritos only when you're ready to eat them, as they do not make a good meal prep dish.

However, you can prepare and store the ingredients ahead of time to cut down on preparation time.

On Sundays, I prep all the ingredients separately. Then during the week, assembling these takes less than 5 minutes!

Best Ways to Reheat

Microwave option: Reheat assembled burritos by microwaving for 30-60 seconds.

Air fryer option: You can also reheat assembled burritos in the air fryer at 400°F for 5-7 minutes for an extra crispy option.

Pan method: Heat a dry pan over medium heat and warm for 2-3 minutes per side.

For refrigerated leftover ingredients, assemble the burritos according to the recipe instructions.

Creative Burrito Recipe Variations

Want to switch things up? Here are some of my favorite variations:

Protein Alternatives

• Try barbacoa beef instead of chicken
• Use cilantro lime shrimp for a seafood twist
• Make it vegetarian with black bean carnitas

Add Some Heat

• Include sliced jalapeños for extra spice
• Mix in some chipotle chili powder with the chicken
• Add a drizzle of hot sauce

Different Cheese Options

• Use pepper jack for more flavor
• Try a Mexican cheese blend
• Go dairy-free with your favorite vegan cheese

FAQ About Chipotle Chicken Burrito Recipe

Recipes You May Like

If you enjoyed this chipotle chicken burrito recipe, you might also love these Mexican-inspired dishes:

• Healthy Buffalo Chicken Wraps - Another delicious wrap with bold flavors
• Philly Cheesesteak Sliders - Perfect for game day gatherings
• Creamy Tuscan Chicken Pasta with Sun Dried Tomatoes and Spinach - A comforting dinner option

Conclusion

This chipotle chicken burrito recipe has become a regular in our dinner rotation.

It's quick enough for busy weeknights but special enough for weekend gatherings. The combination of flavors and textures makes every bite satisfying, and you can customize it exactly how you like it.

Give this recipe a try and let me know how it turns out! I'd love to hear about any variations you come up with.

Don't forget to save this recipe to your Pinterest boards for easy access later.