Who says pizza can't be breakfast? This Copycat Casey's Breakfast Pizza recipe brings that famous gas station favorite right to your kitchen - and honestly, it tastes even better than the original! I've been making this for weekend mornings when Emily wants something special, and it never fails to put smiles on our faces.
Last Saturday morning, Emily asked if we could have "pizza for breakfast" (she's got quite the imagination when it comes to meal requests). That's when I remembered Casey's famous breakfast pizza and decided to recreate it at home. The result? Pure breakfast magic that's become our new weekend tradition.
If you're looking for a fun twist on traditional breakfast foods, you'll love my bacon breakfast burrito - another hearty morning meal that'll keep you satisfied for hours!
Why You Will Love This Breakfast Pizza Recipe
- Quick and easy - Ready in just 12-14 minutes using simple 2-ingredient dough
- Budget-friendly - Uses pantry staples and affordable ingredients
- Protein-packed - Eggs, sausage, and cheese provide lasting energy
- Kid-approved - Emily literally asks for this every weekend now
- Weight Watchers friendly - Only 4-5 points per slice depending on your plan
- Customizable - Add your favorite breakfast toppings like bacon or peppers
Ingredients For The Best Copycat Casey's Breakfast Pizza
For the 2-Ingredient Pizza Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (nonfat works perfectly)
For the Toppings:
- ½ cup Jimmy Dean turkey sausage crumbles
- 2 large eggs (scrambled fresh)
- ½ cup nacho cheese sauce (I use Taco Bell brand)
- 1 cup reduced-fat Colby Jack cheese blend
The beauty of this breakfast pizza recipe is how simple the ingredient list is. No fancy items needed - just things you probably already have in your fridge and pantry!
Instructions For Making This Easy Breakfast Pizza
Preparing The 2-Ingredient Pizza Dough
- Preheat your oven to 400°F while you prepare the dough.
- Mix the Greek yogurt and self-rising flour in a large bowl. Start by stirring with a wooden spoon, then use your hands to form the dough into a ball.
- Roll out the dough on a lightly floured surface into a 12-inch round pizza shape. The dough might be a bit sticky at first (that's totally normal!), but it becomes easier to work with as you go.
Cooking The Perfect Scrambled Eggs
- Heat a nonstick skillet over medium heat while you work with the dough.
- Crack the eggs into a bowl and whisk them thoroughly with a fork until well combined.
- Cook the scrambled eggs in the heated skillet, stirring frequently until they're just set but still slightly creamy. This takes about 2-3 minutes.
- Transfer the eggs to a plate and set aside. Don't worry if they look slightly underdone - they'll finish cooking in the oven.
Assembling Your Breakfast Pizza
- Spread the nacho cheese sauce evenly over the rolled-out dough, leaving about a ½-inch border for the crust.
- Sprinkle the Colby Jack cheese over the nacho cheese sauce as your base layer.
- Add the turkey sausage crumbles evenly across the pizza. If using frozen crumbles, don't worry about thawing them first.
- Top with the scrambled eggs, distributing them evenly across the entire pizza.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly golden on top.
Storage And Reheating Your Homemade Breakfast Pizza
This healthy breakfast pizza keeps wonderfully for meal prep or leftovers!
Refrigerator Storage: Store covered slices in the fridge for up to 3 days. I usually wrap individual slices in foil for quick grab-and-go breakfasts.
Freezing: You can freeze cooked slices for up to 1 month. Wrap each slice individually in plastic wrap, then place in a freezer bag.
Reheating Methods:
- Microwave: 30-45 seconds per slice
- Oven: 350°F for 5-7 minutes for that crispy crust
- Air fryer: 350°F for 2-3 minutes (my personal favorite for reheating!)
Tips And Variations For The Perfect Breakfast Pizza
Here are my tried-and-true tips for making this breakfast pizza with eggs and sausage turn out perfectly every time:
Dough Success Tips:
- Don't add extra flour unless absolutely necessary - the dough should be slightly sticky
- If the dough tears while rolling, just pinch it back together
- Let the dough rest for 5 minutes if it's too elastic to roll out
Topping Variations:
- Bacon lovers: Swap sausage for crispy bacon pieces
- Veggie boost: Add diced bell peppers, onions, or mushrooms
- Spicy kick: Include jalapeños or use spicy sausage
- Cheese options: Try sharp cheddar, mozzarella, or pepper jack
Want to know a secret? I sometimes make this the night before and reheat slices throughout the week. Emily doesn't even realize she's eating "leftovers" because it tastes so good reheated!
Frequently Asked Questions About Copycat Casey's Breakfast Pizza
Yes, you can prepare the dough up to 24 hours in advance. Store it covered in the refrigerator and let it come to room temperature before rolling out.
You can use plain regular yogurt, but Greek yogurt works best for texture. Avoid flavored yogurts as they'll make the dough too sweet.
Absolutely! Cook and crumble ½ cup of fresh breakfast sausage in a skillet before adding it to the pizza. Drain excess grease.
Store covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 30-45 seconds or in a 350°F oven for 5-7 minutes.
Recipes You May Like
- Bacon Breakfast Burrito - Another hearty breakfast option that's perfect for busy mornings
- Simple Avocado Toast With Egg - A lighter but equally satisfying breakfast choice
- Mini Blueberry Muffins - Sweet breakfast treats that pair perfectly with this savory pizza
Final Thoughts On This Easy Breakfast Pizza
This Copycat Casey's Breakfast Pizza has become one of our most-requested weekend breakfast recipes. The combination of the simple 2-ingredient dough, creamy nacho cheese, protein-packed toppings, and melted cheese creates something truly special.
What I love most about this recipe is how it brings the family together on weekend mornings. Emily always wants to help roll out the dough (though she usually ends up with flour in her hair), and we both get excited watching it bake in the oven.
Give this quick breakfast pizza recipe a try and let me know what you think! Don't forget to save this recipe to Pinterest for your next weekend breakfast adventure.
Copycat Casey's Breakfast Pizza
Ingredients
2-Ingredient Pizza Dough
- 1 cup self-rising flour
- 1 cup plain Greek yogurt nonfat
Pizza Toppings
- ½ cup Jimmy Dean turkey sausage crumbles
- 2 large eggs scrambled
- ½ cup nacho cheese sauce such as Taco Bell brand
- 1 cup reduced-fat Colby Jack cheese blend shredded
Instructions
- Preheat your oven to 400°F while you prepare the dough.
- Mix the Greek yogurt and self-rising flour in a large bowl. Start by stirring with a wooden spoon, then use your hands to form the dough into a ball.
- Roll out the dough on a lightly floured surface into a 12-inch round pizza shape. The dough might be a bit sticky at first, but it becomes easier to work with as you go.
- Heat a nonstick skillet over medium heat while you work with the dough.
- Crack the eggs into a bowl and whisk them thoroughly with a fork until well combined.
- Cook the scrambled eggs in the heated skillet, stirring frequently until they're just set but still slightly creamy. This takes about 2-3 minutes.
- Transfer the eggs to a plate and set aside. Don't worry if they look slightly underdone - they'll finish cooking in the oven.
- Spread the nacho cheese sauce evenly over the rolled-out dough, leaving about a ½-inch border for the crust.
- Sprinkle the Colby Jack cheese over the nacho cheese sauce as your base layer.
- Add the turkey sausage crumbles evenly across the pizza. If using frozen crumbles, don't worry about thawing them first.
- Top with the scrambled eggs, distributing them evenly across the entire pizza.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly golden on top.
