You know those evenings when you're running on empty but still want something that tastes like you spent hours in the kitchen? That's exactly when I reach for my slow cooker. This Crockpot Marry Me Chicken is one of those recipes that makes you look like a total pro with barely any effort.

I first made this on a Tuesday when Emily had soccer practice, I had three deadlines, and the thought of actually standing at the stove made me want to cry. I dumped everything in the slow cooker before the school run and came home to the most amazing smell. My husband literally asked if we were having guests over. Nope, just the magic of set-it-and-forget-it cooking!
The creamy sauce with sun dried tomatoes and parmesan is absolutely irresistible. If you love slow cooker chicken recipes, you should also try my Crock Pot Chicken Alfredo which uses similar techniques.
Jump to:
- Why This Crockpot Marry Me Chicken Recipe Works So Well
- Ingredients for Slow Cooker Marry Me Chicken
- How to Make Crockpot Marry Me Chicken Step by Step
- Tips for the Best Slow Cooker Chicken Breast Recipe
- Storing and Reheating Leftovers
- Easy Variations to Try With This Recipe
- Common Questions About Slow Cooker Marry Me Chicken
- Recipes You May Like
- Time to Make This Dump and Go Slow Cooker Chicken
- Slow Cooker Marry Me Chicken
Why This Crockpot Marry Me Chicken Recipe Works So Well
So what makes this version special? Here's why my family keeps requesting it:
- Minimal prep time – We're talking 5 minutes of actual work before it goes in the slow cooker
- Tender chicken every time – The low and slow cooking method makes even chicken breast incredibly juicy
- Rich, creamy sauce – The cream cheese and parmesan create this luscious coating without any heavy cream
- Packed with flavor – Sun dried tomatoes, garlic, and herbs do all the heavy lifting
- Budget friendly – Uses simple pantry staples you probably already have
- Perfect for meal prep – Make it on Sunday and enjoy leftovers all week
Ingredients for Slow Cooker Marry Me Chicken
Getting your ingredients ready takes just a few minutes. Here's what you'll need:
For the Slow Cook:
- 650 g (1.4 lb) chicken breast – Skinless and boneless, cut into bite sized pieces
- 30 g (0.25 cups) plain flour – Also called all-purpose flour
- 3 garlic cloves – Peeled and crushed
- 100 g (3.5 oz) sun dried tomatoes – Drained and very finely chopped
- 1 teaspoon dried oregano
- 2 teaspoon paprika
- 300 ml (1.25 cups) boiling water
- 1 chicken stock cube – Crumbled
To Finish:
- 100 g (3.5 oz) cream cheese
- 50 g (0.5 cups) parmesan – Freshly grated works best
- 15 g (3 tsp) fresh basil leaves
- Sea salt and freshly ground black pepper
Quick Ingredient Notes
The sun dried tomatoes are key here. Use the jarred kind packed in oil, then drain and pat them dry. Cut them super small – I mean really tiny. If they're too big, they get chewy during the long cook time. When chopped fine, they basically melt into the sauce and add incredible depth.
Can't find sun dried tomatoes? Regular diced tomatoes work in a pinch, but you'll lose some of that concentrated tomato flavor.
How to Make Crockpot Marry Me Chicken Step by Step
This recipe is seriously straightforward. Even on my most chaotic mornings, I can pull this together.
Prep the Chicken
- Add the chicken pieces to a large bowl with the plain flour, salt, and pepper.
- Toss everything together until the chicken is well coated. This flour coating helps thicken the sauce later.
- Transfer the floured chicken to your slow cooker.
Build the Flavor Base

- Add the crushed garlic, finely chopped sun dried tomatoes, dried oregano, and paprika to the slow cooker.
- Crumble the chicken stock cube over everything.
- Pour in the boiling water and give it a gentle stir to combine.
Cook Low and Slow
- Cover and cook on HIGH for 2.5-3 hours or LOW for 5-6 hours.
- The chicken should be completely cooked through and tender when done.

Finish the Sauce
- Just before serving, add the cream cheese and grated parmesan.
- Stir gently until the cheese melts into a creamy sauce.
- Tear the fresh basil and scatter it over the top.
- Taste and adjust seasoning with more salt and pepper if needed.
That's it! Seriously, that's the whole recipe. Why does everyone act like weeknight dinners have to be complicated?
Tips for the Best Slow Cooker Chicken Breast Recipe
After making this probably fifty times, I've learned a few things that make a big difference.
Don't skip the flour coating. I tried it once without and the sauce was way too thin. The flour helps create that thick, clingy sauce that coats every piece of chicken.
Cut your chicken into similar sizes. This helps everything cook evenly. I aim for about 2-inch pieces.
Add the cream cheese at the end. If you add it at the beginning, it can get grainy. Stirring it in at the end gives you that smooth, silky texture.
Fresh parmesan matters. The pre-grated stuff works, but freshly grated parmesan melts so much better and tastes way more flavorful.
Storing and Reheating Leftovers
This creamy marry me chicken keeps really well in the fridge. Store it in an airtight container for up to 3 days.
The sauce might thicken up in the fridge – that's totally normal. When reheating, add a splash of chicken broth or water to loosen it up. Heat gently on the stovetop over medium-low heat, stirring occasionally.
You can also freeze this for up to 3 months. Thaw overnight in the fridge before reheating.
Honestly? I think the flavors get even better the next day. Something about letting everything sit together overnight just works.
Easy Variations to Try With This Recipe
Want to mix things up? Here are some ideas I've tested:
- Add spinach – Stir in a handful of fresh spinach at the end for extra veggies
- Use chicken thighs – They stay even more tender during slow cooking
- Make it spicy – Add a pinch of red pepper flakes with the other spices
- Go keto – Skip the flour and use xanthan gum to thicken instead
- Add artichokes – Chopped artichoke hearts are amazing in this
Common Questions About Slow Cooker Marry Me Chicken
Yes! Cook on LOW for 5-6 hours instead of 2.5-3 hours on HIGH for equally tender results.
Absolutely. Boneless, skinless chicken thighs work great and stay even more tender during slow cooking.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
It pairs perfectly with pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
Recipes You May Like
If you enjoyed this easy weeknight dinner, check out these other family favorites:
- Slow Cooker Creamy Chicken and Dumplings – Another comfort food classic that practically makes itself
- Crockpot Marry Me Chicken Pasta – Turn this into a complete one-pot pasta dish
- Creamy Garlic Parmesan Chicken – Similar flavors if you're in the mood to cook on the stovetop
Time to Make This Dump and Go Slow Cooker Chicken

This Crockpot Marry Me Chicken has become one of our most requested dinners. The combination of tender chicken, sun dried tomatoes, and that incredibly creamy sauce is just perfect for busy weeknights when you want comfort food without the effort.
Give it a try and let me know how it turns out! Don't forget to save this to Pinterest so you can find it later.




Slow Cooker Marry Me Chicken
Equipment
- Slow Cooker
Ingredients
For the Slow Cook
- 650 g skinless, boneless chicken breast About x4, cut into bite sized pieces
- 30 g plain flour
- 3 garlic cloves Peeled and crushed
- 100 g sun dried tomatoes Drained and very finely chopped
- 1 teaspoon dried oregano
- 2 teaspoon paprika
- 300 ml boiling water
- 1 chicken stock cube undiluted, crumbled
To Finish
- 100 g cream cheese
- 50 g parmesan Grated
- 15 g fresh basil leaves
- sea salt and freshly ground black pepper to taste
Instructions
- Toss chicken in the plain flour with plenty of salt and pepper until well coated.
- Put into the slow cooker with the garlic, tomatoes, oregano, paprika, crumbled stock cube and water.
- Cook on HIGH for 2.5-3 hours or LOW for 5-6 hours until the chicken is cooked through.
- Mix in the cream cheese, parmesan, and fresh basil just before serving. Season to taste.






