Crockpot Marry Me Chicken Recipe

Here we go again – another viral recipe that promises to change your life. But guess what? This crockpot marry me chicken might actually live up to the hype.

I've been making this creamy, flavor-packed chicken for years now, and honestly? It's become one of those recipes I turn to when I need a guaranteed crowd-pleaser (or when I want to impress someone special!).

The name always makes me laugh – apparently this dish is supposed to be so good it'll inspire a marriage proposal. While I can't promise diamonds and wedding bells, I can tell you that my family asks for this at least twice a month.

Emily literally said "Mom, THIS is the one" the first time she tried it. And you know what? She wasn't wrong.

What makes this slow cooker marry me chicken special? It's the combination of tender chicken breasts swimming in a rich cream sauce with sun-dried tomatoes, garlic, and herbs.

The best part? You can throw everything in your crockpot and basically forget about it until dinner time.

Need another creamy chicken option? Check out my crockpot marry me chicken pasta for a complete meal with noodles included!

Why You Will Love This Crockpot Marry Me Chicken Recipe

• Absolutely foolproof – I've tested this recipe dozens of times, and it works perfectly even if you're not a kitchen pro
• Set-it-and-forget-it simplicity – About 10 minutes of prep, then your slow cooker does all the work
• Restaurant-quality taste – That creamy sun-dried tomato sauce is pure luxury on a plate
• Perfect for meal prep – Makes enough for 6 servings and the leftovers are even better the next day
• Customizable to your taste – Works great with different proteins and you can adjust the creaminess level
• Budget-friendly – Uses simple ingredients you probably already have (except maybe the sun-dried tomatoes)

Ingredients for Your Crockpot Marry Me Chicken

• 6 Boneless Skinless Chicken Breasts – Look for pieces that are roughly the same size for even cooking
• 2 Tablespoons Olive Oil – For browning the chicken (trust me, this step is worth it!)
• 1 ½ cups Chicken Broth – Low-sodium works best so you can control the salt level
• 3 Tablespoons All Purpose Flour – This helps thicken the sauce to perfection
• 1 cup Heavy Whipping Cream – The secret to that luxurious sauce
• 1 Tablespoon Minced Garlic – Fresh is best, but jarred works in a pinch
• ½ teaspoon Salt – Adjust to taste
• 1 teaspoon Black Pepper – Freshly ground if possible
• 1 teaspoon Italian Seasoning – A blend of herbs that brings everything together
• 1 teaspoon Paprika – Adds a subtle smokiness and beautiful color
• ⅓ cup Sun Dried Tomatoes – Drained and roughly chopped
• 2 Tablespoons Salted Butter – For extra richness
• Fresh Basil – Optional for garnish, but highly recommended
• Grated Parmesan Cheese – Also optional, but who doesn't love extra cheese?

How to Make Marry Me Chicken in Your Crockpot

Preparing the Chicken

1. Heat the olive oil in a large skillet over medium-high heat. While it's heating, pat your chicken breasts dry with paper towels – this helps them brown better.
2. Once the oil is shimmering (you'll see little ripples), carefully place the chicken in the skillet.
3. Don't crowd the pan – work in batches if needed. Brown each side for 2-3 minutes. You're not cooking them through, just creating a nice golden crust that adds tons of flavor.

Creating the Sauce Base

1. While the chicken is browning, grab a small mixing bowl and whisk together the chicken broth and flour. Make sure there are no lumps – nobody wants a chunky sauce!
2. Pour this mixture into your crockpot.
3. Add the minced garlic, salt, pepper, Italian seasoning, and paprika to the crockpot. Give everything a gentle stir to combine.
4. This is your flavor foundation, and trust me, your kitchen will start smelling amazing already.

Slow Cooking Magic

1. Place your browned chicken breasts in the crockpot, nestling them into that flavorful broth mixture.
2. Top the chicken with the sun-dried tomatoes and butter. I like to distribute the tomatoes evenly so every piece gets some of that tangy goodness.
3. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
4. The chicken is done when it reaches 165°F internally and shreds easily with a fork.

The Cream Finale

Here's the crucial part – stir in the heavy whipping cream during the last 60 minutes if cooking on low, or the last 30 minutes if cooking on high.

This timing prevents the cream from curdling and ensures a silky smooth sauce.

Serve warm over pasta, rice, or even cauliflower rice if you're watching carbs.

Top with fresh basil and a generous sprinkle of Parmesan cheese. The aroma alone will have everyone gathering in the kitchen!

Storage and Reheating Your Crockpot Marry Me Chicken

Refrigerate any leftovers in an airtight container for up to 5 days.

The flavors actually intensify overnight, making day-two marry me chicken almost better than fresh!

For longer storage, you can freeze portions in freezer-safe containers for up to 3 months.

When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat gently in the microwave or on the stovetop with a splash of cream to refresh the sauce.

Variations to Try with Your Marry Me Chicken Crockpot Recipe

• Protein Swap – Boneless, skinless chicken thighs work beautifully and stay even more tender
• Spice It Up – Add a pinch of cayenne pepper or red pepper flakes for some heat
• Lighter Version – Use half-and-half instead of heavy cream to reduce calories
• Broth Options – Chicken stock works just as well as broth, or try vegetable broth for a different flavor profile
• Serving Suggestions – Besides pasta, this is incredible over mashed potatoes, polenta, or spiralized zucchini noodles

Want more variations? My marry me chicken tortellini adds cheese-filled pasta right into the mix!

Tips and Tricks for the Best Marry Me Chicken in Crockpot

Sauce Thickness

If your sauce seems too thin, leave the lid off for the last 15-20 minutes of cooking.

The liquid will reduce and thicken naturally.

Alternatively, you can reduce the chicken broth to 1 ¼ cups for a thicker sauce from the start.

Browning Matters

I know it's tempting to skip the browning step (more dishes, ugh!), but those few extra minutes create a depth of flavor you can't achieve any other way.

The caramelized bits on the chicken add so much to the final dish.

Dairy Tips

Always add dairy products like cream toward the end of slow cooking.

The prolonged heat can cause them to separate or curdle, resulting in a grainy texture nobody wants.

Chicken Selection

Choose chicken breasts that are similar in size and thickness.

If some are much larger, consider cutting them in half horizontally to ensure even cooking.

Frequently Asked Questions About Crockpot Marry Me Chicken

Recipes You May Like

• Marry Me Chicken Orzo Recipe – The same amazing flavors with orzo pasta cooked right in
• Keto Marry Me Chicken – A low-carb version that doesn't sacrifice any flavor
• Creamy Garlic Parmesan Chicken – Another rich and creamy chicken dish you'll love

Make This Crockpot Marry Me Chicken Tonight

So there you have it – the crockpot marry me chicken that's earned a permanent spot in my recipe rotation.

It's one of those dishes that looks and tastes way more complicated than it actually is.

The combination of tender chicken, creamy sauce, and those tangy sun-dried tomatoes creates something truly special.

Whether you're cooking for a special someone or just want to treat your family to an incredible dinner, this recipe delivers every single time.

The slow cooker does all the heavy lifting while you go about your day – what's not to love about that?

Give it a try and let me know how it turns out! I'd love to hear if this chicken lives up to its romantic name in your house.

And don't forget to save this recipe to Pinterest so you can find it easily next time the craving strikes.

Until next time, happy cooking!