Have you ever craved a cheeseburger but wanted something a little more fun to eat? These garlic parmesan cheeseburger bombs are the answer to your prayers! They're cheesy, garlicky bundles of joy that will have everyone reaching for seconds.
I made these for Emily's birthday party last weekend, and let me tell you - they disappeared faster than I could put them on the table! The combination of melty cheese, savory beef, and buttery biscuit dough is absolutely irresistible.
For more crowd-pleasing party food that everyone will love, check out my cheesy ground beef quesadillas - they're another favorite at our house for gatherings!
Garlic Parmesan Cheeseburger Bombs
Let me show you how to make these delicious cheeseburger bombs that will have your family begging for more! These handheld treats pack all the flavor of a restaurant-quality burger into a convenient, portable package.
Why You Will Like This Recipe
- Perfectly portioned - each bomb is a complete bite of cheesy goodness
- Ready in just 30 minutes from start to finish
- Uses simple ingredients you probably already have
- Kid-approved (Emily couldn't stop eating them!)
- Great for parties, game days, or easy weeknight dinners
- The garlic and parmesan add an amazing flavor boost to regular cheeseburgers
Why These Are Better Than Regular Burgers
These little bombs beat regular burgers hands down! All the flavor is wrapped in a neat package with no mess, making everyone happy.
The perfect golden outside with a gooey, cheesy inside creates pure comfort food that's easier to serve and enjoy than traditional burgers.
No more toppings falling out or buns getting soggy - everything stays perfectly contained in these bite-sized bombs!
Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 pound ground beef
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional, but adds nice flavor!)
Tools You'll Need
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Instructions for Garlic Parmesan Cheeseburger Bombs
Preparing the Filling
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Heat a skillet over medium heat. Add the ground beef and cook until it's no longer pink, breaking it up with a wooden spoon as it cooks.
- When the beef is almost done, add the minced garlic and cook for another minute until fragrant. (This keeps the garlic from burning but still releases all that delicious flavor!)
- Remove the skillet from heat and drain any excess fat.
- Return the skillet to low heat and stir in the grated Parmesan cheese until melted and well combined with the beef mixture.
- Season with salt, pepper, and Italian seasoning if using. Stir well and set aside to cool slightly.
Assembling the Bombs
- Open the can of biscuit dough and separate into individual biscuits.
- Take one biscuit and flatten it with your hands or a rolling pin until it's about 4 inches in diameter. (Don't worry if it's not perfectly round - mine never are!)
- Place about 1 tablespoon of the beef mixture in the center of the flattened biscuit.
- Add a cube of cheddar cheese right in the middle of the beef mixture.
- Carefully bring the edges of the biscuit dough up and around the filling, pinching the edges together to seal completely. You want to make sure there are no openings where cheese could leak out during baking!
- Place the sealed bomb, seam side down, on the prepared baking sheet.
- Repeat with remaining biscuits and filling, spacing the bombs about 2 inches apart on the baking sheet.
Baking the Bombs
- In a small bowl, mix the melted butter with half of the chopped parsley.
- Brush the tops of each bomb with the butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown on top.
- Remove from the oven and let cool for 5 minutes (I know it's hard to wait, but the filling is super hot!)
- Sprinkle with remaining parsley and serve warm.
Make Them Right
- Cook meat thoroughly for food safety - no pink meat for these bombs!
- Seal edges completely to prevent cheese leakage - nobody wants a cheese explosion in their oven.
- Give bombs space on the pan to help them puff up golden and good.
- Don't overfill or the dough may tear during baking - about 1 tablespoon of filling is perfect.
- Double-check seals before baking to avoid any cheese explosions!
Storage and Reheating
- These bombs are best enjoyed fresh from the oven while the cheese is still gooey!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a 350°F oven for 5-7 minutes or microwave for 20-30 seconds until warmed through.
- For best results when reheating, cover with foil if using the oven to prevent over-browning.
Perfect Partners
These bombs pair perfectly with fresh green salad, potato wedges, or coleslaw for a complete meal.
The contrast of the warm, cheesy bombs with cool, crisp sides creates a balanced and satisfying dining experience everyone will love.
A simple marinara dipping sauce on the side adds that classic "burger with ketchup" feel in a more sophisticated way!
Tips and Variations for Garlic Parmesan Cheeseburger Bombs
I've made these bombs at least a dozen times now, and I've picked up some tricks along the way that I'm happy to share!
- Want extra garlic flavor? Add ½ teaspoon of garlic powder to the beef mixture.
- Try different cheese combinations - pepper jack adds a nice kick!
- Add some finely chopped onions or bell peppers to the beef mixture for extra flavor and nutrients.
- For a breakfast version, use breakfast sausage instead of beef and add scrambled eggs to the filling.
- Need a shortcut? You can use pre-cooked ground beef if you have some leftover from another meal.
- For a prettier presentation, sprinkle some extra Parmesan on top before baking.
Have you ever tried adding bacon bits to the filling? Oh my goodness, it takes these bombs to a whole new level of deliciousness!
Social Proof
⭐⭐⭐⭐⭐ "These cheeseburger bombs are AMAZING! I served them at a party, and they disappeared within minutes. Definitely a new family favorite!" - Sarah K.
⭐⭐⭐⭐⭐ "My kids are super picky, but they DEVOURED these! The garlic parmesan flavor is perfect - not too strong but adds so much depth. Making them again this weekend!" - Mike T.
⭐⭐⭐⭐⭐ "These were easier to make than I expected and SO delicious! The perfect game day food that impressed everyone!" - Jamie L.
FAQs About Garlic Parmesan Cheeseburger Bombs
Yes! Prepare them up to 24 hours ahead, store unbaked in the refrigerator, and add 2-3 minutes to baking time when cooking from cold.
They pair perfectly with marinara dipping sauce, a fresh garden salad, sweet potato fries, or coleslaw for a complete meal.
Absolutely! Freeze unbaked bombs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 5-7 minutes to the baking time.
Yes! Ground turkey, chicken, or plant-based meat alternatives work well. Just adjust seasoning as needed since these alternatives may be less flavorful than beef.
Nutrition Facts for Garlic Parmesan Cheeseburger Bombs
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 380
- Total Fat: 22g
- Total Carbohydrate: 28g
- Protein: 18g
Recipes You May Like
- Spicy Meatloaf Recipe - Another great way to use ground beef with big flavor!
- Philly Cheesesteak Sliders - If you love these bombs, you'll go crazy for these sliders!
- Oven Baked BBQ Meatballs Recipe - Another perfect party appetizer that always disappears quickly!
Conclusion
These garlic parmesan cheeseburger bombs have become a staple in our house for good reason - they're fun to make, fun to eat, and absolutely delicious! The combination of savory beef, garlic, and two kinds of cheese wrapped in soft, golden biscuit dough is simply irresistible. Whether you're making them for a party, game day, or just a fun family dinner, I guarantee they'll be a hit!
Don't forget to save this recipe to Pinterest for later! And if you make these bombs, I'd love to hear how they turned out in the comments below.
Garlic Parmesan Cheeseburger Bombs
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Pastry Brush
Ingredients
Cheeseburger Filling
- 1 pound ground beef
- 2 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 cup cheddar cheese cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning optional
For Assembly
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tablespoon butter melted
- 1 tablespoon parsley chopped
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Heat a skillet over medium heat. Add the ground beef and cook until it's no longer pink, breaking it up with a wooden spoon as it cooks.
- When the beef is almost done, add the minced garlic and cook for another minute until fragrant.
- Remove the skillet from heat and drain any excess fat.
- Return the skillet to low heat and stir in the grated Parmesan cheese until melted and well combined with the beef mixture.
- Season with salt, pepper, and Italian seasoning if using. Stir well and set aside to cool slightly.
- Open the can of biscuit dough and separate into individual biscuits.
- Take one biscuit and flatten it with your hands or a rolling pin until it's about 4 inches in diameter.
- Place about 1 tablespoon of the beef mixture in the center of the flattened biscuit.
- Add a cube of cheddar cheese right in the middle of the beef mixture.
- Carefully bring the edges of the biscuit dough up and around the filling, pinching the edges together to seal completely.
- Place the sealed bomb, seam side down, on the prepared baking sheet.
- Repeat with remaining biscuits and filling, spacing the bombs about 2 inches apart on the baking sheet.
- In a small bowl, mix the melted butter with half of the chopped parsley.
- Brush the tops of each bomb with the butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown on top.
- Remove from the oven and let cool for 5 minutes.
- Sprinkle with remaining parsley and serve warm.
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