Red White and Blue Popsicles {Easy Patriotic Treats}

Have you ever tried making those gorgeous layered popsicles for the 4th of July? I finally got around to creating the perfect Red White and Blue Popsicles last weekend, and oh my goodness – they were seriously the hit of our backyard BBQ!

Emily couldn't stop talking about how "pretty" they were, and I have to admit, they turned out even better than I expected.

I've always loved creating festive treats for summer holidays, and these patriotic popsicles check all the boxes – they're super simple to make, healthy(ish), and so refreshing on hot summer days.

If you're looking for more red, white and blue treats for your summer celebrations, check out my 4th of July Rice Krispie Treats that are just as fun and colorful but require zero freezing time!

Why You Will Like These Red White and Blue Popsicles

• These popsicles use real fruit for natural sweetness and bright colors
• They're way healthier than store-bought with less sugar and no artificial ingredients
• The prep only takes about 10 minutes (then just wait for freezing)
• Kids absolutely love the triple-layer effect
• They're perfect for 4th of July, Memorial Day, or any summer gathering
• You can easily make an adult version with a splash of vanilla vodka (hello, summer party!)
• They're budget-friendly compared to fancy store-bought popsicles

Ingredients for Red White and Blue Popsicles

• 1 cup chopped strawberries
• 1 tablespoon powdered sugar
• ⅓ cup water
• ¼ teaspoon vanilla extract
• 1 cup vanilla Greek yogurt
• 2 ripe bananas
• 1 cup fresh blueberries
• Red and blue gel food coloring (optional)

How to Make Patriotic Popsicles

Creating the Red Layer

1. Add strawberries, powdered sugar, water, and vanilla to a blender. Puree until very smooth.
2. Add 2 drops of red gel food coloring, if using, and blend again. (I actually skipped this step because my strawberries were really ripe and gave a beautiful red color naturally!)
3. Pour the red mix into popsicle molds, filling them ⅓ of the way up.
4. Place the popsicle molds in the freezer and chill for at least 1 hour.

Making the White Middle Layer

5. Blend the vanilla yogurt and 1 ripe banana together until smooth. The banana gives this layer extra creaminess and natural sweetness without being too heavy.
6. Pour the yogurt layer into the popsicle molds so they are ⅔ of the way full.
7. Place the molds back into the freezer while you make the last layer.

Creating the Blue Layer

8. Blend the blueberries and remaining banana until smooth. Add 4 drops of blue gel food coloring and blend again if you want a more vibrant blue (I found the natural blueberry color was pretty enough).
9. Pour the blue layer into the popsicle molds, filling them to the top.
10. Add the popsicle sticks and freeze for at least 4 hours or until completely frozen.

When you're ready to serve, run the outside of the molds briefly under warm water to help release the popsicles.

Then sit back and watch everyone's eyes light up when they see these patriotic treats!

Storage Tips for Your Popsicles

• Keep your Red White and Blue Popsicles in the freezer inside the mold for best results.
• If you need to remove them from the mold, wrap each one individually in plastic wrap and keep them in a gallon-sized freezer bag.
• These popsicles will stay fresh for about 3 months in the freezer.
• Obviously, there's no reheating these – they're popsicles! But if they get too hard, let them sit at room temperature for 1-2 minutes before eating.

Tips and Variations for Perfect Red White and Blue Popsicles

• After adding the white layer, don't freeze it completely solid before adding the blue layer. You want it firm enough to hold a layer separation but soft enough that the popsicle stick will still go through easily.
• For a creamier red layer, swap half the water for coconut milk. This makes the texture more consistent between layers.
• Make an adult version by adding 2 tablespoons of vanilla vodka to the strawberry layer and another 2 tablespoons to the blueberry layer. Just be sure to label these as "adults only"!

The alcohol prevents them from freezing completely solid, so they'll have a nice soft-bite texture.

• Don't have popsicle molds? No problem! You can use small paper cups with popsicle sticks or even ice cube trays for mini-pops.
• Try making these in disposable popsicle bags that you can buy online. They're perfect for making a big batch at once and are great for parties!
• Want natural vibrant colors without food coloring? Use freeze-dried strawberries for a more intense red, and add a tiny pinch of spirulina powder to the blueberry layer for a deeper blue.

Have you ever wondered why homemade popsicles sometimes get that weird icy texture?

It's all about the sugar and fat content. The Greek yogurt and bananas in this recipe help make these popsicles creamy instead of icy.

Frequently Asked Questions About Red White and Blue Popsicles

Recipes You May Like

• 4th of July Oreo Balls – Another fun red, white and blue treat that's super simple to make!
• 4th of July Chocolate Covered Strawberries – These patriotic berries look impressive but are actually so easy.
• 4th of July Fudge – A sweet layered treat that makes the perfect patriotic dessert.

Conclusion

These Red White and Blue Popsicles have become my go-to summer holiday treat. They're refreshing, healthier than store-bought popsicles, and that triple-layer effect just makes everyone smile.

The best part? They're so easy that Emily can help make them, which always makes dessert time more fun at our house.

Whether you're hosting a 4th of July BBQ, need a Memorial Day dessert, or just want to bring some patriotic cheer to a summer afternoon, these popsicles are guaranteed to be a hit.

Don't forget to save this recipe to Pinterest for your next holiday gathering!

Happy popsicle making