What happens when you take two of the best comfort foods on the planet and smash them together? You get this sausage gravy breakfast pizza that's honestly changed how my family thinks about weekend mornings!
I'll be straight with you - this idea came to me during one of those chaotic Saturday mornings when Emily was asking for pizza (again) and I had leftover sausage gravy in the fridge. Instead of saying no to the pizza request for the hundredth time, I thought "why not put the gravy ON the pizza?"
Best decision ever! Now this breakfast pizza is our go-to for lazy weekends, sleepovers, and honestly any time we want something that feels like a treat but doesn't require me to stand over the stove for an hour.
Speaking of weekend treats, if you're looking for more creative breakfast ideas, you'll love my baked Denver omelet casserole - another family favorite that feeds a crowd!
Jump to:
- Why You Will Love This Sausage Gravy Breakfast Pizza
- Ingredients For The Best Breakfast Pizza With Sausage Gravy
- How To Make Sausage Gravy Breakfast Pizza
- Storage And Reheating Your Breakfast Pizza
- Creative Variations For Your Breakfast Pizza Recipe
- Frequently Asked Questions About Sausage Gravy Breakfast Pizza
- Recipes You May Like
- Conclusion
- Sausage Gravy Breakfast Pizza
Why You Will Love This Sausage Gravy Breakfast Pizza
- Ready in just 30 minutes - Perfect for those weekend mornings when you want something special but don't have all day
- Uses store-bought pizza crust - No need to make dough from scratch (though you totally can if you're feeling ambitious!)
- Feeds a crowd - One pizza easily serves 6-8 people, making it perfect for sleepovers or family gatherings
- Combines breakfast classics - Sausage gravy, scrambled eggs, and melted cheese on pizza crust? It's like all your morning favorites had a delicious baby
- Customizable cheese blend - I use cheddar and pepper jack, but you can switch it up with whatever cheese makes your heart happy
- Make-ahead friendly - Assemble the night before and just pop it in the oven when you wake up
Ingredients For The Best Breakfast Pizza With Sausage Gravy
- 3 cups sausage gravy (homemade or store-bought - I'll share my shortcut below!)
- 1 store-bought refrigerated pizza crust (the kind from the dairy section works perfectly)
- ½ cup shredded cheddar cheese (I always shred my own for better melting)
- ½ cup shredded pepper jack cheese (adds a nice little kick!)
- 6 large eggs (fresh is best, but whatever you have works)
- 1 tablespoon oil or butter for cooking the eggs
- Salt and pepper to taste for seasoning the eggs
Quick Sausage Gravy Shortcut
Don't want to make gravy from scratch? I get it! Use 1 pound of breakfast sausage and 1 packet of white gravy mix. Brown the sausage, then follow the packet directions. Takes about 10 minutes and tastes amazing on this pizza.
How To Make Sausage Gravy Breakfast Pizza
Step 1: Prep Your Oven And Crust
- Preheat your oven to 400°F.
- Spread the raw pizza crust on a greased baking sheet (I use a 10x15-inch pan, but any large baking sheet works).
- Bake the empty crust for 8 minutes and remove from oven.
This pre-baking step is important! It keeps the bottom from getting soggy when you add all those delicious toppings.
Step 2: Make Your Scrambled Eggs
- While the crust is baking, crack your 6 eggs into a small bowl and whisk until well blended.
- Heat 1 tablespoon of oil or butter in a skillet over medium heat.
- Pour in the eggs and cook, stirring frequently, until they form soft, fluffy scrambled eggs.
- Season with salt and pepper to taste.
Don't overcook the eggs! They'll continue cooking a bit more in the oven, so you want them just set but still creamy.
Step 3: Assemble Your Breakfast Pizza
- Spread the sausage gravy evenly over the pre-baked crust, leaving about an inch border for the crust edges.
- Add the scrambled eggs on top of the gravy, distributing them evenly.
- Sprinkle both cheeses (cheddar and pepper jack) over the entire pizza.
Step 4: Final Bake
- Bake for 6-7 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool for 2-3 minutes before slicing.
- Cut into squares and serve immediately while it's still warm and gooey!
Storage And Reheating Your Breakfast Pizza
This sausage gravy breakfast pizza actually keeps really well, which is great because Emily always wants seconds (and sometimes thirds).
Refrigerator storage: Cover leftover slices and store in the fridge for up to 3 days. The flavors actually get even better overnight!
Reheating: Pop slices in a 350°F oven for 5-7 minutes to get that crispy crust back. You can also microwave for 30-60 seconds if you're in a hurry, but the oven method keeps the texture way better.
Freezing: This pizza freezes surprisingly well! Wrap individual slices in plastic wrap, then store in a freezer bag for up to 2 months. Thaw overnight in the fridge and reheat as directed above.
Creative Variations For Your Breakfast Pizza Recipe
Once you've mastered the basic sausage gravy breakfast pizza, there are so many fun ways to switch it up!
- Add crumbled bacon on top of the cheese for extra breakfast meat goodness
- Try different cheese combinations - sharp cheddar with mozzarella, or even a Mexican cheese blend
- Include diced bell peppers or onions in your scrambled eggs for extra veggies
- Use turkey sausage gravy for a slightly lighter version
- Sprinkle everything bagel seasoning on top before baking for that breakfast shop vibe
- Add sliced green onions after baking for a fresh pop of color and flavor
The pepper jack cheese really makes this special, but don't be afraid to experiment with what you have on hand!
Frequently Asked Questions About Sausage Gravy Breakfast Pizza
Yes! You can assemble the pizza the night before and bake it fresh in the morning, or fully cook it and reheat individual slices.
Use 1 pound of cooked breakfast sausage mixed with a packet of white gravy mix following package directions, or try cream of mushroom soup as a quick alternative.
Absolutely! This works great with homemade pizza dough, naan bread, or even a pre-baked pizza crust - just adjust cooking times accordingly.
Store covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or microwave for 30-60 seconds until warmed through.
Recipes You May Like
- Bacon Breakfast Burrito - Another hearty breakfast that combines all your morning favorites in one delicious package
- Breakfast Pizza With Eggs And Cheese - A classic version that's perfect if you want to skip the gravy
- Southern Living Biscuits And Gravy - The traditional way to enjoy sausage gravy, and where I got my gravy recipe!
Conclusion
This sausage gravy breakfast pizza has honestly become one of our most requested weekend breakfast recipes. There's something so satisfying about combining two comfort food classics into one amazing dish that makes everyone at the table happy.
The best part? It's way easier than it sounds and feeds a crowd without requiring you to stand at the stove flipping pancakes for an hour. Plus, it uses simple ingredients you probably already have on hand.
Whether you're hosting a sleepover, feeding hungry teenagers, or just want to make Saturday morning feel a little more special, this breakfast pizza delivers every single time. Trust me, once you try it, you'll be adding it to your regular breakfast rotation too!
Give this recipe a try and let me know how it turns out! Don't forget to save it to Pinterest so you can find it again when you're planning your next special breakfast.
Sausage Gravy Breakfast Pizza
Ingredients
Equipment
Method
- Preheat oven to 400°F.
- Spread the raw pizza crust on a greased baking sheet (10x15-inch pan works well).
- Bake the empty crust for 8 minutes and remove from oven.
- While the crust is baking, crack the 6 eggs into a small bowl and whisk until well blended.
- Heat 1 tablespoon of oil or butter in a skillet over medium heat.
- Pour in the eggs and cook, stirring frequently, until they form soft, fluffy scrambled eggs. Season with salt and pepper to taste.
- Spread the sausage gravy evenly over the pre-baked crust, leaving about an inch border for the crust edges.
- Add the scrambled eggs on top of the gravy, distributing them evenly.
- Sprinkle both cheeses (cheddar and pepper jack) over the entire pizza.
- Bake for 6-7 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool for 2-3 minutes before slicing into squares and serving immediately.
